Contestants bringing Home-made Pasta-sauce (preferably in crockpots) for Tasting & judging should arrive @ 1:00pm to set-up ($15 fee).
Three prizes: $100/$75/$50. Only fifteen (15) entries will be accepted.
Where: Brennan’s Shebeen at Smith – Richardson Golf Course’s Club House.
When: Sunday, February 28, 2016 @ 2:00pm. $10 admission.
Interested? E-mail your name & cellphone # to: [email protected] ASAP.
Download the flyer here.
