First Annual Pasta Sauce Cook-off

Contestants bringing Home-made Pasta-sauce (preferably in crockpots) for Tasting & judging should arrive @ 1:00pm to set-up ($15 fee).

Three prizes: $100/$75/$50. Only fifteen (15) entries will be accepted.

Where: Brennan’s Shebeen at Smith – Richardson Golf Course’s Club House.
When: Sunday, February 28, 2016 @ 2:00pm. $10 admission.